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Food Proteins : Properties and Characterization

by NAKAI,S

Additional authors: MODLER/H W

Published by : Wiley-VCH (New York) Physical details: 544p. ISBN:9780471186144. Year: 1996

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Non-fiction	664 NAK/FO (Browse shelf(Opens below))	Available		13996 A

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