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Maillard Reaction in Food Processing,Human Nutrition and Physiology

by Finot,P A

Additional authors: Aeschbacher,H U | Hurrell,R F | Liardon,R

Published by : Birkhauser Verlag (Basel) Physical details: 516p. HB ISBN:376432354. Year: 1990

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.02 FIN/MA (Browse shelf(Opens below))	Available		08340

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Previous	664.02 FEL/FO Food processing technology principles and practice	664.02 FEL/FO Food processing technology principles and practice	664.02 FEL/FO Food processing technology principles and practice	664.02 FIN/MA Maillard Reaction in Food Processing,Human Nutrition and Physiology	664.02 GRE/FO Food Processing Waste Management	664.02 GRE/FO Food Processing Waste Management	664.02 GUY/EX Extrusion Cooking : Technologies and Applications	Next

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