Food lipids :
Edition statement:3rd ed. Published by : CRC Press/Taylor & Francis Group, (Boca Raton :) Physical details: xiii, 914 p. : HB ISBN:9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper).
Subject(s):
Lipids.
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Lipids in human nutrition.
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Lipids
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Lipids
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Lipids
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Lipids
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Biotechnology
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Food.
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Nutrition Physiology.
Year: 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 641.1 AKO/FO (Browse shelf(Opens below)) | Available | 13396 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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641 SCH/CH Chemical contaminants and residues in food / | 641 WAT/FO Food chemical safety Vol 1 Contaminants | 641 WOR/PR Workshop on Food and Nutrition : | 641.1 AKO/FO Food lipids : | 641.1 SHA/DI Dictionary of food & nutrition | 641.103 IGO/DI Dictionary of food ingredients / | 641.14 ROS/FI OILS AND FATS HANDBOOK Vol 4 : FISH OILS |
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