Food-Brone Infections and Intoxications
Additional authors:
Bryan,Frank L
Series:
Food Science and Technology
Edition statement:2
Published by :
Academic press
(New York)
Physical details: 748p. HB
ISBN:0125883609.
Year: 1979
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 RIE/FO (Browse shelf(Opens below)) | Available | 03190 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664 RAO/EN Engineering properties of foods. | 664 RAO/EN Engineering properties of foods. | 664 RAO/FO Food Science and Technology | 664 RIE/FO Food-Brone Infections and Intoxications | 664 ROD/FO Food Science and Nutrition | 664 ROG/QU Quick-Frozen Foods : Commerce and Technology of Processing,Packaging and Distribution | 664 SAA/FU Functional Food Concepts to Product |
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