Results of search for 'se:Food Science and Technology'

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		Sensory Evaluation Techniques by Meilgaard,Morten etc. Publication: Boca Raton CRC Press 2007 . 448p. Date: 2007 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Proteins in food processing by Yada,R.Y Publication: England Woodhead 2004 . 686p. Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Advances in meat,poultry and seafood packaging by Kerry,J P Publication: Philadelphia woodhead 2012 . 681p. Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		FOOD HANDBOOK by CATSBERG,C M E Publication: New York ELLIS HORWOOD 1990 . 382p. Date: 1990 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; \| Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Functional Food Concepts to Product by Saarela,Maria Publication: London Elsevier . 640p. Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Industrialization of indigenous fermented foods / by Steinkraus, Keith H., Publication: New York : Marcel Dekker, 2004 . xix, 796 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Dietary supplements : by Berginc,k Publication: amsterdam elsevier 2015 . pages cm Date: 2015 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Engineering properties of foods. by Rao, M. A., Publication: Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : Date: 2005 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Advances in aquaculture hatchery technology / by Allan, Geoff L. Publication: Oxford : Woodhead, 2013 . xxxiv, 645 p., [2] p. of plates : Date: 2013 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: No items available: Add to cart (remove)

		Food Texture and Viscosity : Concept and Measurement by Bourne,Malcolm C Publication: New York Academic Press 1982 . 325p. Date: 1982 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food-Brone Infections and Intoxications by Riemann,Hans Publication: New York Academic press 1979 . 748p. Date: 1979 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Gum Technology in the Food Industry by Glichsman,Martin Publication: NewYork Academic Press 1969 . 590p. Date: 1969 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Emerging Technologies for Food Processing by Sun, Da-Wen Publication: Amesterdam Elsevier 2012 . 775p. Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Engineering : Principles and Selected Applications by Loncin,Marcel Publication: New York Academic Press 1979 . 494p. Date: 1979 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Quality Control in the Food Industry by Herschdoerfer,S M Publication: London Academic Press 1972 . 486p. Date: 1972 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Thermobacteriology in Food Processing by Stumbo,C R Publication: New York Academic Press 1973 . 329p. Date: 1973 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Proceedings of the Fifth International congress of Food Science and Technology by Hideo Chiba Publication: Newyork Elsevier Scientific pub.com 1979 . 436p. Date: 1979 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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Your search returned 91 results.