Gum Technology in the Food Industry
Series: Food Science and Technology Published by : Academic Press (NewYork) Physical details: 590p. HB ISBN:012286350X. Year: 1969Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 GLI/GU (Browse shelf(Opens below)) | Available | 01584 |
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