Interactions of Food Components
Additional authors:
Lindley,M G
Published by :
Elsevier Applied Science Publishers
(London)
Physical details: 343p. HB
ISBN:0853343985.
Year: 1986
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 BIR/IN (Browse shelf(Opens below)) | Available | 07809 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 BAI/PH Physical Chemistry of Food Processes Vol 1 | 664 BAW/FO Food Science | 664 BAW/FO Food Science | 664 BIR/IN Interactions of Food Components | 664 BLA/HA Handbook of foods and nutrition | 664 BOU/FO Food Texture and Viscosity : Concept and Measurement | 664 BRE/FO Food Engineering Operations |
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