Process Engineering in the Food Industry
Additional authors:
Howell,J A
Published by :
Elsevier Applied Science
(London)
Physical details: 213p. HB
ISBN:1851664807.
Year: 1990
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 FIE/PR (Browse shelf(Opens below)) | Available | Volume 2 : Convenience Foods and Quality Assurance | 08007 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664 FEL/FO Food processing technology : principles and practice | 664 FEN/FE Fennema's food chemistry | 664 FEN/FE Fennema's food chemistry | 664 FIE/PR Process Engineering in the Food Industry | 664 GAN/FO Food Processing and Quality Control | 664 GLI/GU Gum Technology in the Food Industry | 664 GOV/FI Fish Processing Technology |
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