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Process Engineering in the Food Industry

by Field,R W

Additional authors: Howell,J A

Published by : Elsevier Applied Science (London) Physical details: 213p. HB ISBN:1851664807. Year: 1990

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 FIE/PR (Browse shelf(Opens below))	Available	Volume 2 : Convenience Foods and Quality Assurance		08007

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