Handbook of Indigenous Fermented Foods

by Steinkraus,Keith H Series: Micribiology Series Published by : Marcel Dekker (New York ) Physical details: 671p. HB ISBN:0824718488. Year: 1983
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 STE/HA (Browse shelf(Opens below)) Available Volume 9 06857

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