Handbook of Indigenous Fermented Foods
Series: Micribiology Series Published by : Marcel Dekker (New York ) Physical details: 671p. HB ISBN:0824718488. Year: 1983Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 STE/HA (Browse shelf(Opens below)) | Available | Volume 9 | 06857 |
There are no comments on this title.