Protein Functionality in Foods

by Cherry, John P. Series: SCS Symposium Series 147 Published by : American Chemical Society (Washington Dc) Physical details: 335p. HB ISBN:0841206058. Year: 1981
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks
Non-fiction 641.12 CHE/ PR (Browse shelf(Opens below)) Available 12187
Books Books KUFOS Central Library
General Stacks
Non-fiction 641.12 CHE/ PR (Browse shelf(Opens below)) Available 05464

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