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Quality Control in the Food Industry

by Herschdoerfer,S M Series: Food Science and Technology Published by : Academic Press (London) Physical details: 486p. HB ISBN:12342903X. Year: 1972

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 HER/QU (Browse shelf(Opens below))	Available	Volume 2		04744
Books	KUFOS Central Library General Stacks	Non-fiction	664 HER/QU (Browse shelf(Opens below))	Available	Volume 3		04745

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