Basic Food Chemistry
Edition statement:2ed. Published by : Avi pub.com. (Westport ) Physical details: 564p. HB ISBN:0870554166.
Subject(s):
Food-composition
Year: 1983
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.300 154 LEE/ BA (Browse shelf(Opens below)) | Available | 07976 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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641.18 COM/ VI Vitamins: Fundamental Aspects in Nutrition and Health | 641.18 Tay/IM Importance of Vitamins to Human Health | 641.300 1 MEY/ FO Food Chemistry | 641.300 154 LEE/ BA Basic Food Chemistry | 641.3 BEN/ SC Science of Food | 641.3 BEN/SC Science of Food | 641.3 CAM/SC Science of Food and Cooking |
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