Basic Food Chemistry
Edition statement:2ed. Published by : Avi pub.com. (Westport ) Physical details: 564p. HB ISBN:0870554166.
Subject(s):
Food-composition
Year: 1983
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.300 154 LEE/ BA (Browse shelf(Opens below)) | Available | 07976 |
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