Thermobacteriology in Food Processing
Series: Food Science and technology Edition statement:2 Published by : Academic Press (New York) Physical details: 329p. HB ISBN:0126753520. Year: 1973Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 STU/TH (Browse shelf(Opens below)) | Available | 01590 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 STU/TH (Browse shelf(Opens below)) | Available | 04623 |
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