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Thermobacteriology in Food Processing

by Stumbo,C R Series: Food Science and technology Edition statement:2 Published by : Academic Press (New York) Physical details: 329p. HB ISBN:0126753520. Year: 1973

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 STU/TH (Browse shelf(Opens below))	Available		01590
Books	KUFOS Central Library General Stacks	Non-fiction	664 STU/TH (Browse shelf(Opens below))	Available		04623

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