Rheology and Texture in Food Quality
Published by : AVI (Connecticut) Physical details: 588p. HB ISBN:0870551973. Year: 1976| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664 DEM/RH (Browse shelf(Opens below)) | Available | 01553 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 DAM/FO Food Protiens and thier Applications | 664 DAM/FO Food proteins and their applications | 664 DEM/PR Principles of food chemistry | 664 DEM/RH Rheology and Texture in Food Quality | 664 DES/EC Economics of New Food Product Development | 664 DEV/FO Food Science and Technology : Glossary of Preeminence | 664 DEV/PO Post Harvest Technology & Engineering |
There are no comments on this title.