Rheology and Texture in Food Quality
Published by : AVI (Connecticut) Physical details: 588p. HB ISBN:0870551973. Year: 1976Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 DEM/RH (Browse shelf(Opens below)) | Available | 01553 |
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