Essentials of Food Science
Additional authors:
Christian,Elizabeth W
Edition statement:4
Published by :
Springer
(London)
Physical details: 495p.
ISBN:9781461491378.
Year: 2014
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664 VAC/ES (Browse shelf(Opens below)) | Available | 15075 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 TOL/FU Fundamentals of Food Process Engineering | 664 TOL/FU Fundamentals of Food Process Engineering | 664 TRO/FO Water Activity and Food | 664 VAC/ES Essentials of Food Science | 664 VAL/FO Food Industrial Process-Methods and Equipment | 664 VAL/HA Handbook of food engineering practice | 664 VAL/HA Handbook of food engineering practice |
There are no comments on this title.