Dictionary of food ingredients /
Additional authors:
Hui, Y. H.
Edition statement:3rd ed.
Published by :
Chapman & Hall,
(New York :)
Physical details: vii, 201 p. ; HB
ISBN:0412072815 (cloth : alk. paper); 0412072912 (pbk. : alk. paper).
Subject(s):
Food
Year: 1997
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 641.103 IGO/DI (Browse shelf(Opens below)) | Available | 11635 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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641 WOR/PR Workshop on Food and Nutrition : | 641.1 AKO/FO Food lipids : | 641.1 SHA/DI Dictionary of food & nutrition | 641.103 IGO/DI Dictionary of food ingredients / | 641.14 ROS/FI OILS AND FATS HANDBOOK Vol 4 : FISH OILS | 641.4 JUN/FO FOOD PROCESSING OPERATIONS MODELLING : Design and Analysis | 641.7 YAD / PR Proteins in food processing |
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