Nutritional and Safety Aspects of Food Processing
Published by : Marcel Dekker (New York) Physical details: 448p. HB ISBN:0824767233. Year: 1979Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 TAN/NU (Browse shelf(Opens below)) | Available | 01592 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 STU/TH Thermobacteriology in Food Processing | 664 STU/TH Thermobacteriology in Food Processing | 664 SUV/CO Conventional and Advanced Food Processing Technologies | 664 TAN/NU Nutritional and Safety Aspects of Food Processing | 664 TER/AG Agricultural and Food Chemistry : Past,Present,Future | 664 THE/FO Food Engineering Handbook : Food Engineering Fundamentals | 664 THO/PI Pig Production and Pork Processing |
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