Nutritional and Safety Aspects of Food Processing
Published by : Marcel Dekker (New York) Physical details: 448p. HB ISBN:0824767233. Year: 1979Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 TAN/NU (Browse shelf(Opens below)) | Available | 01592 |
There are no comments on this title.