Principles of Sensory Evaluation of Food
Published by : Academic Press (New York) Physical details: 602p. HB Year: 1965Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 AME/PR (Browse shelf(Opens below)) | Available | 04637 |
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