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Principles of Sensory Evaluation of Food by Amerine,Maynard A Publication: New York Academic Press 1965 . 602p. Date: 1965 Availability: Items available: KUFOS Central Library (1),

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Introduction to Food Science and Technology by Stewart,George F Publication: New York Academic Press 1973 . 294p. Date: 1973 Availability: Items available: KUFOS Central Library (1),

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