Experimental Food Science
Additional authors:
Campbell,Ada Marie
Series:
Food Science and Technology
Edition statement:3
Published by :
Academic Press
(San Diego)
Physical details: 541p. HB
ISBN:0121579204.
Year: 1990
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 PEN/EX (Browse shelf(Opens below)) | Available | 08081 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 PAT/PR Processing Technology for Food Legumes | 664 PAU/Mc McCance and Widdowson's Composition of Foods | 664 PEL/PH Physical properties of foods / | 664 PEN/EX Experimental Food Science | 664 PHI/ST Structure-Function Properties of Food Proteins | 664 POM/FU Functional Properties of Food Components | 664 POS/HA Handbook For Food Techno,s |
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