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Food Protiens : Improvement through Chemical and Enzymatic Modification

by Feeney,Robert E

Additional authors: Whitaker,John R

Series: Advances in Chemistry Series,160 Published by : ACS (Washington) Physical details: 312p. HB ISBN:0841203393. Year: 1977

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 FEE/FO (Browse shelf(Opens below))	Available		05263

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Previous	664 EMB / EDI Edible films and Coatings for Food Applications	664 ERN/EL Elementary Food science	664 FAR/FO Food Engineering Systems	664 FEE/FO Food Protiens : Improvement through Chemical and Enzymatic Modification	664 FEL/FO Food processing technology: Principles and practice	664 FEL/FO Food processing technology: Principles and practice	664 FEL/FO Food processing technology : principles and practice	Next

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