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Food Proteins by Whitaker,John R Publication: Westport Avi Pub. com Inc 1977 . 605p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

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Food Protiens : Improvement through Chemical and Enzymatic Modification by Feeney,Robert E Publication: Washington ACS 1977 . 312p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

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Principles of Enzymology for the Food Sciences by Whitaker,John R Publication: New York Marcel Dekker 1972 . 636p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Food Analysis : Principles and Techniques (In 8 Volumes) by Gruenwedel,Dieter W Publication: New York Marcel Dekker 1984 . 338p. Date: 1984 Availability: Items available: KUFOS Central Library (4),

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