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Physical Properties of Foods : Novel Measurement Techniques and Applications

by Arana,Ignacio Series: Contemporary Food Engineering Published by : CRC (Baca Raton) Physical details: 406p. HB ISBN:9781439835364. Year: 2012

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 ARA/PH (Browse shelf(Opens below))	Available		12175

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Previous	664 AGN/FO Food Processing Technology	664 AME/PR Principles of Sensory Evaluation of Food	664 ANG/FO Food Biotechnology	664 ARA/PH Physical Properties of Foods : Novel Measurement Techniques and Applications	664 AYR/IM Impact of Toxicology on Food Processing	664 BAG/BI Biotechnology in Functional Foods and Nutraceuticals	664 BAI/PH Physical Chemistry of Food Processes Vol 1	Next

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