Introduction to Food Biotechnology
Series: Contemporary Food Science Published by : CRC (Boca Raton) Physical details: 293p. HB ISBN:9780849311529. Year: 2002Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 JOH/IN (Browse shelf(Opens below)) | Available | 15365 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664 JAY/MO Modern food microbiology | 664 JET/TR Tropical Fruit Processing | 664 JET/TR Tropical Fruit Processing | 664 JOH/IN Introduction to Food Biotechnology | 664 JOR/FO Food engineering: Concepts and applications | 664 KAP/FO Food Science and Nutrition | 664 KAP/FO Food quality |
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