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Introduction to Food Biotechnology

by Johnson,Perry Series: Contemporary Food Science Published by : CRC (Boca Raton) Physical details: 293p. HB ISBN:9780849311529. Year: 2002

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 JOH/IN (Browse shelf(Opens below))	Available		15365

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