Fundamental Food Microbiology
Additional authors:
Arun Bhunia
Edition statement:4
Published by :
CRC
(Boca Raton)
Physical details: 492p. HB
ISBN:9780849375293.
Year: 2011
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 RAY/FU (Browse shelf(Opens below)) | Available | 10687 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.001579 OSE/FO Food and dairy microbiology | 664.001579 OSE/FO Food and dairy microbiology | 664.001579 RAT/FO Food Microbiology & Biotechnology | 664.001579 RAY/FU Fundamental Food Microbiology | 664.001579 REE/PE Prescott & Dunn's Industrial Microbiology | 664.001579 ROB/FO Food Microbiology : Advances and Prospects | 664.001579 ROL/ES Essential microbiology and hygiene for food professionals |
There are no comments on this title.