Fundamentals of Food Microbiology

by Fields,Marion L Published by : AVI (Connecticut) Physical details: 332p. HB ISBN:0870552503. Year: 1979
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.001579 FIE/FO (Browse shelf(Opens below)) Available 06866
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.001579 BOH/FO Food Microbiology 664.001579 BOZ/NO Novel Food Preservation and Microbial Assessment Techniques 664.001579 DOY/FO Food microbiology: fundamentals and frontiers 664.001579 FIE/FO Fundamentals of Food Microbiology 664.001579 FOR/MI Microbiological risk assessment of food 664.001579 FRA/FO Food Microbiology 664.001579 FRA/FO Food Microbiology

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