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Extrusion Cooking : Technologies and Applications

by Guy,Robin Published by : CRC (Boca Raton) Physical details: 206p. HB ISBN:978084931207. Year: 2007

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.02 GUY/EX (Browse shelf(Opens below))	Available		10445

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Previous	664.02 FIN/MA Maillard Reaction in Food Processing,Human Nutrition and Physiology	664.02 GRE/FO Food Processing Waste Management	664.02 GRE/FO Food Processing Waste Management	664.02 GUY/EX Extrusion Cooking : Technologies and Applications	664.02 HAL/PR Processing Equipment for Agricultural Products	664.02 JOS/FO Food Processing Operations : Their Management,Machines,Materials,and Methods	664.02 JOS/FO Food Processing Operations : Their Management,Machines,Materials,and Methods	Next

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