Laboratory Manual for Food Canners and Processors
Published by : AVI (Connecticut) Physical details: 336p. HB ISBN:0870550276. Year: 1968| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.02 NCA/LA (Browse shelf(Opens below)) | Available | Volume 1 : Microbiology and Processing | 01255 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.02 NCA/LA (Browse shelf(Opens below)) | Available | Volume 2 : Analysis,Sanitation and Statistics | 01253 |
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| 664.02 NAN/NO Novel food processing technologies | 664.02 NCA/LA Laboratoty manual for Food Canners and Proccessors | 664.02 NCA/LA Laboratory Manual for Food Canners and Processors | 664.02 NCA/LA Laboratory Manual for Food Canners and Processors | 664.02 NCA/LA Laboratory Manual for Food Canners and processors: Microbiology and processing | 664.02 NCA/LA Laboratory manual for food canners and processors | 664.02 ORT/PR Processing effects on safety and quality of foods |
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