Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes)
Published by : Allied Publishers (New Delhi) Physical details: 654p. HB ISBN:8170239621. Year: 1999| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.028 PRU/QU (Browse shelf(Opens below)) | Available | Volume 1 : Foods of Animal Origin | 09750 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.028 PRU/QU (Browse shelf(Opens below)) | Available | Volume 2 : Foods of Plant Origin | 09751 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.028 PRU/QU (Browse shelf(Opens below)) | Available | Volume 1 : Foods of Animal Origin | 09728 |
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| 664.028 DES/TE Technology of food preservation | 664.028 DES/TE Technology of food preservation | 664.028 MAR/PH Physical Principles of Food Preservation | 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 RAH/HA Handbook of food preservation |
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