Professional Food Preparation
Edition statement:2ed. Published by : John Wiley (Newyork) Physical details: 741p. HB ISBN:0471852023. Year: 1971Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641.57 TER/ PR (Browse shelf(Opens below)) | Available | 03204 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 641.57 TER/ PR (Browse shelf(Opens below)) | Available | 02441 |
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641.57 KOT/ ST Standards, Principles and Techniques in quantity food Production | 641.57 POW/BA Basic of Quantity Food Production | 641.57 POW/BA Basic of Quantity Food Production | 641.57 TER/ PR Professional Food Preparation | 641.57 TER/ PR Professional Food Preparation | 641.6 NAN/ME Meat, egg and poultry science & technology | 641.6 NAN/ME Meat, egg and poultry science & technology |
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