Enzymes in Food Processing
Series: Food Science and Technology Edition statement:2 Published by : Academic Press (New York) Physical details: 573p. HB ISBN:0125848528. Year: 1975Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.06 REE/EN (Browse shelf(Opens below)) | Available | 01589 |
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