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Encyclopedia of Food Engineering

by Hall,Carl W

Additional authors: Farrall,A W | Rippen,A L

Series: Encyclopedia of Food Technology and Food Science,Volume 1 Published by : AVI (Connecticut) Physical details: 755p. HB ISBN:0870550861. Year: 1971

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Reference	664.03 HAL/EN (Browse shelf(Opens below))	Available		01170

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Previous	664.001 579 ANJ/IS Isolation and Characterization of Culturable Bacteria From Environmental Samples using Magnetic Nanoparticle based DNA Extraction Method	664.001579 ADA/FO Food microbiology	664.028 53 JAY/TI Title: Processing Steps of Frozen Foods	664.03 HAL/EN Encyclopedia of Food Engineering	664.07 LAV/IM Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis	664.07 MAR/MA Manuals of food quality control (in 14 volumes)	664.07 MAR/MA Manuals of food quality control (in 14 volumes)	Next

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