Antimicrobial Food Additives : Characteristics,Uses,Effects

by Lueck,Erich Published by : Springer Verlag (New York) Physical details: 280p. HB ISBN:0387100563. Year: 1980
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.06 LUE/AN (Browse shelf(Opens below)) Available 04615

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