Antimicrobial Food Additives : Characteristics,Uses,Effects
Published by : Springer Verlag (New York) Physical details: 280p. HB ISBN:0387100563. Year: 1980Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.06 LUE/AN (Browse shelf(Opens below)) | Available | 04615 |
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