Food Fermentations
Additional authors:
Ward,Robert E
Published by :
Oxford University Press
(New York)
Physical details: 805p. HB
ISBN:9780199742707.
Year: 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 BAM/FO (Browse shelf(Opens below)) | Available | 16125 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.01 GLI/FO Food Hydrocolloids | 664.01572566 STE/PO Polysaccharides and polyamides in the food industry: properties, production, and patents | 664.01572566 STE/PO Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1 | 664.02 BAM/FO Food Fermentations | 664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/NO Novel Food Processing Technologies |
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