Science of Food : an Introduction to Food science Nutrition and Microbiology
Edition statement:2ed. Published by : Pergamon (Newyork) Physical details: 244p. ISBN:0080258956. Year: 1984| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 641.1 GAM/SC (Browse shelf(Opens below)) | Available | 7100 |
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| 641.1 ESK/BI Biochemistry of foods | 641.1 ESK/BI Biochemistry of foods | 641.1 FEN/ PR Principles of Food Science | 641.1 GAM/SC Science of Food : an Introduction to Food science Nutrition and Microbiology | 641.1 HAN/NU Nutritional Quality Index of Foods | 641.1 JAR/ NU Nutrition and Disease | 641.1 MEY/FO Food Chemistry |
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