Normal view MARC view ISBD view

Nutritional Biotechnology in the Feed and Food Industries

by Lyons, TP

Additional authors: Jacques, KA Hower, JM

Series: Nutritional Biotechnology in the feed and Food Industries Published by : Nottingham Uni. (Unite Kingdom) ISBN:9781904761617. Year: 2007

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	641.03 LYO/ NO (Browse shelf(Opens below))	Available		10468

Previous								Next
Previous	641.03 ARO/FOO Dictionary of Foods Nutrition and Dietetics	641.03 BIN/ DI Dictionary of Nutrition: A Consumer's Guide to the Facts of Food	641.03 CHA/ FO Food and Nutrition	641.03 LYO/ NO Nutritional Biotechnology in the Feed and Food Industries	641.03 SIN/ FO Food and Nutrition	641.076 KET/OB Objective food technology : question bank with ready reference for students, teachers and researchers for civil service examinations	641.076 KET/OB Objective food technology : question bank with ready reference for students, teachers and researchers for civil service examinations	Next