Introduction to Food Engineering
Additional authors:
Heldman,Dennis R
Edition statement:5
Published by :
AP
(London)
Physical details: 867P. HB
ISBN:9780126463842; 9780123985309.
Year: 2001
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 SIN/IN (Browse shelf(Opens below)) | Available | 20806 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 SIN/IN (Browse shelf(Opens below)) | Available | 20807 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 SIN/IN (Browse shelf(Opens below)) | Available | 15303 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 SIM/FO Food Biochemistry and food processing | 664 SIN/BI Biotechnology: expanding horizon | 664 SIN/IN Introduction to Food Engineering | 664 SIN/IN Introduction to Food Engineering | 664 SIN/IN Introduction to Food Engineering | 664 SIN/IN Introduction to Food Engineering | 664 SIN/IN Introduction to food engineering |
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