Novel Thermal and Non-Thermal Technologies for Fluid Foods
Series: Food science and Technology Published by : Elsevier (Amsterdam) Physical details: 526p. HB ISBN:9780123814708. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02842 CUL/NO (Browse shelf(Opens below)) | Available | 16317 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.0284 ARS/FO Food Dehydration | 664.0284 SPI/AD Advances in Preconcentration and Dehydration of Foods | 664.0284 YAC/FO Food Drying | 664.02842 CUL/NO Novel Thermal and Non-Thermal Technologies for Fluid Foods | 664.02842 DOW/FO Food Quality and Nutrition : Research Properties for Thermal Processing | 664.02842 DOW/FO Food Quality and Nutrition : Research Priorities for Thermal Processing | 664.02845 DES/FU Fundamentals of Food Freezing |
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