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Pulse Food : Processing,Quality and Nutraceutical Applications by Tiwari,Brijesh K Publication: Amsterdam Elsevier 2014 . 475p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Novel Thermal and Non-Thermal Technologies for Fluid Foods by Cullen,P J Publication: Amsterdam Elsevier 2012 . 526p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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