Handbook of Animal-Based Fermented Food and Beverage Technology

by Hui,Y H Edition statement:2 Published by : CRC (Boca Raton) Physical details: 798p. HB ISBN:9781439850220. Year: 2012
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.024 HUI/HA (Browse shelf(Opens below)) Available 16307

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