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Handbook of Animal-Based Fermented Food and Beverage Technology by Hui,Y H Publication: Boca Raton CRC 2012 . 798p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Handbook Of Fruits and Fruit Processing by Hui,Y H Publication: New Delhi Wiley 2008 . 697p. Date: 2008 Availability: Items available: KUFOS Central Library (2),

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Food Processing : Principles and Applications by Smith,J Scott Publication: New Delhi Wiley 2014 . 511p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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