Developments in Food Analysis Techniques-2
Published by : Applied Science (London) Physical details: 268p. HB ISBN:0853349215. Year: 1980Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 KIN/DE (Browse shelf(Opens below)) | Available | 04455 |
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664.07 JAI/HI High-Performance Thin-Layer Chromatography in Food Analysis | 664.07 JAS/NO Novel Food Processing : Effects on Rheological and Functional Properties | 664.07 KAY/AN Analyses for Hormonal Substances in Food- producing Animal | 664.07 KIN/DE Developments in Food Analysis Techniques-2 | 664.07 KIN/DE Developments in Food Analysis Techniques-1 | 664.07 KIS/TE Testing Methods in Food Microbiolgy | 664.07 KRA/QU Quality Control for the Food Industry |
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